Login to Save Like

Ingredients

• 2 slices of yellow squash (1/2-inch thick, sliced vertically)
• 2 slices of zucchini (1/2-inch thick, sliced vertically)
• 2 slices of eggplant (1/2-inch thick, sliced into rings)
• 1/2 head of endive
• 1 red onion ring (1/2-inch thick)
• 1/2 red pepper
• 1/2 yellow pepper
• 2 green onions
• Olive oil
• Essence, recipe follows
• 3 small tortilla rounds, julienned
• 1/2 to 1 cup goat cheese, room temperature
• 1/4 cup roasted garlic puree
• 2 tablespoons finely chopped parsley
• Salt and pepper
• 1 egg, beaten

Description

Food Network Invites You To Try This Grilled Vegetable And Goat's Cheese Empanada Filling Recipe From Emeril Lagasse.

Food Network