Ingredients
- 2 cups dried currants
- 1/4-cup orange-flavored liqueur (recommended: Grand Marnier) or water
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups (3 sticks) unsalted butter, at room temperature, cut into cubes
- 2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 medium oranges, zest finely grated
- 1 tablespoon coarse polenta or cornmeal
Description
Food Network
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