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Ingredients

• 10 to 12 dried pasilla chile peppers
• 4 tablespoons canola oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 1/2 jalapeno peppers, minced (remove seeds for less heat)
• 9 cloves garlic, minced
• 2 small red onions, diced
• 3 pounds coarsely ground turkey (thigh and breast meat)
• 1/3 cup tomato paste
• 3 cups tomato sauce
• 1 cup low-sodium chicken broth
• 1 tablespoon granulated onion
• 2 teaspoons granulated garlic
• 3 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon ground cumin
• 2 teaspoons cayenne pepper
• Kosher salt and freshly ground black pepper
• 3 cups canned pinto beans with liquid
• 3 cups canned kidney beans with liquid
• 2 cups canned black beans with liquid
• Shredded cheddar cheese, for garnish
• Saltine crackers, for serving

Description

Food Network Invites You To Try This Ryder's Turkey Chili Recipe From Food Network Magazine.

Food Network