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Ingredients

Lake Effect Balsamic Dressing:

• 1/2 tablespoon Dijon mustard
• 1 tablespoon freshly minced rosemary leaves
• 1/4 tablespoon freshly chopped thyme leaves
• 1 tablespoon freshly chopped garlic
• 1/2 cup balsamic vinegar
• 3/4 cup vegetable oil
• 3/4 cup olive oil
• Salt and freshly ground black pepper

Bruschetta Topping:

• 4 medium tomatoes, diced
• 2 tablespoons minced garlic
• 1/2 cup diced onion
• 1/2 cup balsamic dressing (recommended: Lake Effect)
• 1/2 bunch freshly chopped basil
• Salt and freshly ground black pepper

Marinara (Steer):

• 1/2 cup olive oil
• 1/2 cup small dice Spanish onion
• 2 tablespoons chopped garlic
• 1/4 bunch freshly chopped parsley leaves
• 1/2 bunch freshly chopped basil leaves
• 1 bay leaf
• 1/4 cup red wine vinegar
• 1/2 bottle red wine
• 1 (28-ounce) can diced tomatoes
• 1/4 cup water
• Sugar, to taste
• 4 (12-ounce) skin-on haddock fillets
• 4 teaspoons butter, plus 1 tablespoon, room temperature
• 4 teaspoons minced garlic
• 2 teaspoons freshly chopped parsley leaves, plus more for garnish
• 1/4 cup white wine, plus another 1/4 cup for cooking and the rest for drinking
• 1 lemon, cut in wedges, plus more for garnish
• Salt and freshly ground black pepper
• 1 cup grated Parmesan

Description

Food Network Invites You To Try This Italian Fish Recipe From Diners, Drive-ins And Dives.

Food Network