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Ingredients

• 1 tablespoons bottled chili-garlic sauce
• 1 1/2 teaspoons toasted sesame oil
• 3 tablespoons low-sodium soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sherry or Chinese cooking wine
• 8 ounces extra-firm tofu
• 2 teaspoons canola oil
• 2 tablespoons fresh minced ginger
• 4 scallions, greens trimmed and reserved, thinly sliced (about 1/3 cup each greens and whites - 3/4-ounce each)
• 1/2 pound lean ground beef (90 percent or leaner)
• 1/2 cup finely diced water chestnuts
• 1 large head Bibb lettuce, outer leaves discarded, leaves separated
• 1 red bell pepper, finely diced
• 1/4 cup chopped peanuts

Description

Food Network Invites You To Try This Lettuce Cups With Tofu And Beef Recipe From Ellie Krieger.

Food Network