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Ingredients

• 4 pounds top round with fat cap
• 3 tablespoons Italian seasoning
• 2 tablespoons salt
• 2 tablespoons fresh cracked black pepper
• 1 teaspoon cayenne
• 1 tablespoon paprika
• 1 teaspoon red chili flakes
• 3 tablespoons bacon fat, or canola oil
• 3 yellow onions, chopped
• 1 cup garlic, whole cloves
• 1/2 cup red wine
• 3 tablespoons Worcestershire sauce
• 1 cup beef stock
• 2 bay leaves
• 6 sourdough baguette rolls halved, toasted
• 1 cup chopped giardiniera vinaigrette vegetables
• 1 cup jarred red sweet peppers

Description

Food Network Invites You To Try This Chicago Italian Beef Sandwich Recipe From Guy's Big Bite .

Food Network