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Ingredients

• 1/2 stick unsalted butter
• 1 1/4 pounds yellow onions, thinly sliced (about 4 cups)
• 3 ribs celery, chopped (about 1 cup)
• Salt
• Cayenne
• Freshly ground black pepper
• 1 bay leaf
• 3 tablespoons chopped garlic
• 10 cups chicken stock
• 2 pounds baking potatoes, peeled and diced
• 1/4 cup heavy cream
• 1/2 pound smoked salmon, julienne
• 1/4 cup brunoise red onions
• 2 tablespoons chopped chives
• Drizzle extra-virgin olive oil

Description

Food Network Invites You To Try This Potato Soup With Smoked Salmon Relish Recipe From Emeril Lagasse.

Food Network