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Ingredients

For meat filling:

• 2 tablesppoons extra-virgin olive oil or vegetable oil
• 1 1/2 cups chopped fresh or frozen onions (2 medium yellow onions)
• 1 large garlic clove, minced
• Half of a 1-pound bag frozen bell pepper stir-fry mix (red, green, and yellow peppers; do not thaw)
• 2 teaspoons chili powder
• 1 teaspoon dried oregano, crumbled
• 1 pound lean ground beef chuck
• 3 tablespoons all-purpose flour
• One 1-pound jar chunky salsa (as mild or hot as you like)
• 2 tablespoons tomato paste
• One 9-ounce package frozen whole-kernel corn (do not thaw)
• Salt and freshly ground black pepper
• 2 tablespoons coarsely chopped fresh cilantro or parsley

Description

Food Network Invites You To Try This Upside-Down Tamale Pie Recipe.

Food Network