Ingredients
- 1 1/2 pounds haricots verts or tender green beans
- 4 tablespoons extra-virgin olive oil
- Kosher salt
- 2 lemons
- 2 large shallots, sliced
- 10 ounces cremini mushrooms, very thinly sliced
- 1 cup coarsely chopped walnuts
- 2 teaspoons sugar
- 1/4 cup coarsely chopped fresh parsley
- Freshly ground pepper
Description
Food Network
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