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Ingredients

For the sauce:

• 2 medium ripe Hass avocados (about 1 pound)
• 2 tablespoons water
• 2 tablespoons lemon juice
• 1 tablespoons olive oil
• 1 teaspoon kosher salt

For the turkey:

• 3/4 cup all-purpose flour
• 2 teaspoons lightly packed lemon zest
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 8 (4-ounce) turkey cutlets
• 3 tablespoons olive oil
• 1 medium ripe Hass avocado
• 8 basil leaves for garnish

Description

Food Network Invites You To Try This Sauteed Turkey Cutlets With Avocado Sauce Recipe From Aida Mollenkamp.

Food Network