Login to Save Like

Ingredients

Salad:

• 1 pound green lentils (recommended: Sabarot)
• 2 scallions, chopped
• 1 cup halved seedless green grapes
• 1 cup halved seedless red grapes
• 1 cucumber, peeled, seeded and diced
• 1 red bell pepper, seeded and diced
• 1/2 cup coarsely chopped skinned and toasted hazelnuts
• 2 teaspoons lemon zest (from about 2 lemons)

Vinaigrette:

• 1/3 cup fresh lemon juice (from 1 to 2 lemons)
• 1/3 cup extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

For the Salad:

Description

Food Network Invites You To Try This Italian Lentil Salad Recipe From Giada De Laurentiis.

Food Network