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Ingredients

• 1 tablespoon grill seasoning
• 2 tablespoons chili powder
• 1/2 tablespoon ground cumin
• 1 tablespoon coriander
• 3 tablespoons dark brown sugar
• 4 boneless skinless chicken breasts
• 4 tablespoons extra-virgin olive oil, divided
• 4 plum tomatoes, chopped
• 1 yellow bell pepper, seeded and chopped
• 1 red onion, chopped
• 1/4 fresh pineapple, cut into spears and grilled
• 2 limes
• A handful fresh cilantro leaves, chopped
• Salt and freshly ground black pepper
• 2 cups chicken stock
• 1 cup milk or half-and-half
• 1 chipotle in adobo, finely chopped and 2 teaspoons adobo sauce
• 3/4 cup quick cooking polenta
• 1 (15-ounce) can pumpkin puree
• 2 tablespoons butter
• 2 tablespoons honey

Description

Food Network Invites You To Try This BBQ Spiced Chicken, Salsa Salad And Pumpkin-Chipotle Polenta Recipe From Rachael Ray.

Food Network