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Ingredients

• 12 sugarcane swizzle sticks, each cut into about 3-inch pieces
• 1 hickory smoked ham, spiral sliced, 8 to 10 pounds (no bone, water added, cooked)

Glaze:

• 1 cup firmly packed light brown sugar
• 1 cup Steen’s 100 percent Pure Cane Syrup
• 1/2 cup dark molasses
• 1/2 cup dark corn syrup
• 1/8 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1 teaspoon dry mustard
• 1/4 cup water
• 1 1/2 pounds (about 4) Granny Smith apples
• 1 1/2 pounds (about 4) Bartlett pears

Description

Food Network Invites You To Try This Sugarcane Baked Ham With Spiced Apples And Pears Recipe From Emeril Lagasse.

Food Network