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Ingredients

Hash, Eggs and Texas Toast:

• 12 medium sized mushrooms, quartered
• 1 green bell pepper, seeded and diced
• 1/2 medium red onion, chopped
• 8 small red potatoes
• 3 slices applewood or hickory smoked bacon, chopped
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons grill seasoning (recommended: Montreal Steak Seasoning) or coarse salt and pepper
• Hot sauce (recommended: Tabasco), to your taste
• 2 cups, 8 ounces, shredded sharp Cheddar, pepper jack or smoked Cheddar cheese
• 3 tablespoons butter, divided
• 4 extra large eggs
• 4 thick cut slices bread, 1 to 1 1/2 inches thick, white, wheat or crusty farmhouse
• 1 clove garlic, cracked away from skins
• 1/2 teaspoon cayenne pepper or several drops hot sauce (recommended: Tabasco) Chopped fresh cilantro leaves, for garnish
• Yellow Tomato Salsa: Any flavor or variety of store bought salsa that you may have in your pantry is a fine substitute here as well
• 3 medium or 2 large yellow tomatoes, seeded and chopped
• 1/2 medium red onion, finely chopped
• 1 serrano or jalapeno pepper, seeded and finely chopped
• 2 tablespoons cilantro or parsley leaves, chopped
• Salt

Description

Food Network Invites You To Try This Cowboy Hash And Eggs, Texas Toast And Salsa Recipe From Rachael Ray.

Food Network