Login to Save Like

Ingredients

• 1 shallot, chopped, plus 1 shallot chopped
• 1 tablespoon butter, plus 1 tablespoon, plus 2 tablespoons
• 1 cup sliced oyster mushrooms
• 1 cup sliced morels
• 1 cup sliced shiitakes
• 20 jumbo snails, poached in lightly salted water and removed from their shells
• 1 tablespoon sliced garlic
• 1/2 cup Cognac
• 2 cups Cabernet Sauvignon
• 1 bay leaf
• 2 sprigs thyme
• 1 cup veal stock
• 1 drop truffle oil
• 1 cup chopped chives
• Salt and freshly ground black pepper

Description

Food Network Invites You To Try This Escargot With Wild Mushrooms Recipe.

Food Network