Ingredients
Pomodoro Sauce:
- 1 (28-ounce) can whole Italian tomatoes
- 2 tablespoons olive oil
- 1 tablespoon chopped garlic
- Salt and pepper
- Crushed chile flakes
- 6 to 8 large fresh basil leaves, chopped
- 1/2 cup cream
Gnocchi:
- 6 large baking potatoes, like russets
- 2 egg yolks
- 4 ounces (1 stick) butter, melted
- Pinch salt
- Pinch white pepper
- Fresh grated nutmeg
- 2 cups flour
- Grated Parmesan, to serve
Description
Food Network
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