Ingredients
Meat Bouillon Ingredients:
- 5 ounces short rib
- 5 ounces pork butt
- 5 ounces duck legs
- 1/2 bunch parsley
- 5 to 6 whole juniper berries
- 20 whole cloves
- 1 diced onion
- 1 diced carrot
- 1 garlic, chopped
- 1 leek, chopped
- 4 whole peppercorns
- 2 laurel or bay leaves
- Salt
Description
Food Network Invites You To Try This Hot Borscht From The Russian Tea Room Recipe.
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