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Ingredients

• Canola oil, to cook
• 1 tablespoon fermented black beans, rinsed and chopped
• 2 tablespoons minced garlic
• 1 tablespoon minced ginger
• 2 minced serrano chiles
• 3 leeks, white part only julienne, save light green part to fry (julienne)
• 1 pound Littleneck clams, scrubbed
• 1 pound PEI mussels, scrubbed, beard removed
• 1 cup dry white wine
• 1 cup chicken stock
• 1 pound angel hair pasta
• 1/4 cup Thai basil chiffonade
• 1/2 cup creme fraiche
• Salt and black pepper to taste
• 1 cup rice flour

Description

Food Network Invites You To Try This Ming's Black Bean Clams, Mussels And Leeks With Angel Hair Recipe From Ming Tsai.

Food Network