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Ingredients

Chicken marinade:

• 1 cup soy sauce
• 2 tablespoons peanut oil
• 2 tablespoons finely chopped fresh ginger
• 4 cloves garlic, finely chopped
• 1 tablespoon coarsely ground black pepper
• 4 boneless chicken breasts
• Salt

Red Curry-Peanut Sauce:

• 2 tablespoons peanut oil
• 1 tablespoon red curry paste
• 2 tablespoons soy sauce
• 1 cup coconut milk
• 2 tablespoons fresh lime juice
• 2 tablespoons smooth peanut butter
• Salt and freshly ground pepper

Peanut Relish:

• 1/4 cup chopped peanuts
• 1/4 cup chopped pistachios
• Salt and pepper

Assemble:

• 8 blue corn tortillas, (6-inches each)
• 1/2 cup grated Monterey Jack cheese
• 1/2 cup grated white cheddar cheese
• 1/2 red onion, finely sliced
• 1/4 cup finely chopped cilantro
• Cilantro, for garnish

Description

Food Network Invites You To Try This Black Pepper And Ginger Chicken Taco With Red Curry-Peanut Sauce And Peanut Relish Recipe From Bobby Flay.

Food Network