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Ingredients

• 2 1/2 cups milk
• 1/4 small onion, studded with 1 clove
• 1 small bay leaf
• 1 small sprig fresh thyme
• 5 tablespoons unsalted butter, divided
• 3 1/2 tablespoons all-purpose flour
• 1 head cauliflower, trimmed and cut into 1 1/2-inch florets (about 7 1/2 cups)
• 1 teaspoon kosher salt, plus more as needed
• 1 generous cup finely grated Gruyere cheese (about 3 ounces)
• 1 teaspoon Cognac or brandy
• Pinch of cayenne
• 4 gratings of fresh nutmeg
• 1 cup fresh bread crumbs
• 1 tablespoon minced fresh flat-leaf parsley

Description

Food Network Invites You To Try This Cauliflower Gratin Recipe From Food Network Kitchens.

Food Network