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Ingredients

Rice:

• 3/4 cup wild rice
• 2 1/3 cups water
• 1 teaspoon kosher salt

Salsa:

• 2 ripe medium tomatoes or 4 plum tomatoes, cored and diced
• 1 Hass avocado, halved, seeded, and diced
• 1/2 medium yellow onion, finely diced
• 1 to 2 jalapenos, or 1 serrano chile, stemmed and minced (with seeds for maximum heat)
• 1/3 cup chopped fresh cilantro leaves
• 1 teaspoon kosher salt

Beans:

• 3 tablespoons extra-virgin olive oil
• 1/2 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon kosher salt
• 1 (19-ounce) can pinto beans, rinsed and drained
• 4 extra-large (12-inch) whole wheat flour tortillas
• 1 bunch watercress, stemmed, optional
• Sour cream, for garnish
• Lime wedges, for garnish

Description

Food Network