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Ingredients

• 3 cups yellow cornmeal
• 1 cup all-purpose flour
• 6 tablespoons sugar
• 4 teaspoons baking powder
• 2 teaspoons baking soda
• 1 tablespoon salt
• 1/2 teaspoon cayenne
• 3 cups buttermilk
• 4 eggs
• 6 tablespoons butter, melted
• 2 cups shredded sharp Cheddar
• 1/4 cup tomatillo salsa
• Special Equipment: 2 (9-inch) square cake pans

Description

Food Network Invites You To Try This Tomatillo Cheddar Cornbread Recipe From Party Line With The Hearty Boys.

Food Network