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Ingredients

Special Equipment:

• Food processor
• Ingredients
• 2 cups (packed) smoked trout fillets, skinned and flaked (Purchase 1 generous pound of fillets and remove and discard the skin before measuring.)
• 1/2 cup (firmly packed) minced scallions (use all white and 1 1/2 to 2 inches of the tender green after removing the roots)
• 3/4 cup mayonnaise
• 1 teaspoon strained fresh lemon juice
• 2 garlic cloves, minced
• 2 rounded tablespoons chopped Italian flat leaf parsley
• 1 teaspoon ground white pepper
• Generous amount of freshly ground black pepper

Description

Food Network Invites You To Try This Smoked Trout Spread Recipe.

Food Network