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Ingredients

For the gravy:

• 1 pound bacon, sliced into lardons
• 1/2 cup olive oil
• 1 carrot, chopped
• 1 stalk celery, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary leaves, minced
• 2 tablespoons brown sugar
• 1 1/2 glasses Chianti
• 3 tablespoons cider vinegar
• 1 small can tomato paste
• 1 small can chipotle peppers in adobo
• 3 (28-ounce) cans chopped tomatoes
• Sea salt, preferable grey
• Freshly ground black pepper

For the meatballs:

• 1 pound ground sirloin
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 2 tablespoons Parmesan, freshly grated
• 2 tablespoons finely chopped flat-leaf parsley
• 1 teaspoons dried oregano
• 1 tablespoon finely chopped basil leaves
• 1 cup onion, finely chopped
• 1 cup fine dried bread crumbs
• 1 clove garlic, minced
• Sea salt, preferably grey
• Freshly ground black pepper
• 1 cup water

Description

Food Network Invites You To Try This Meatballs In BBQ Gravy Recipe From Michael Chiarello.

Food Network