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Ingredients

• 12 (6-inch) flour tortillas, 8 ounces canola oil
• 1 pound cinnamon sugar (12 ounces sugar and 4 ounces cinnamon)
• 3 containers raspberries (reserve 1 container for plating)
• 4 egg yolks
• 5 ounces sugar
• 1/2 cup Marsala wine
• 6 strawberries, stemmed and sliced
• 16 blackberries
• 10 ounces blueberries
• 2 kiwi fruit, peeled and sliced
• 12 ounces whipped heavy cream
• Fresh mint, for garnish

Description

Food Network Invites You To Try This Dessert Napolean Recipe.

Food Network