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Ingredients

• 1 (14-ounce) can unsweetened coconut milk
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 teaspoons chopped garlic
• 1 teaspoon ground cumin
• 1/2 orange, zested, reserve remainder for Grilled Fruit Skewer recipe
• Kosher salt and freshly ground black pepper
• 2 pounds boneless, skinless chicken thighs, about 8 thighs
• 12 (10-inch) skewers
• 1/2 cup peanut butter
• 1 tablespoon hot sauce, or to taste
• Canola oil, for brushing
• 1 (10-ounce) package couscous
• 1 green bell pepper
• 1 medium zucchini
• 1 medium red onion

Description

Food Network Invites You To Try This Chicken Satay With Grilled Vegetable Couscous Recipe From Sandra Lee.

Food Network