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Ingredients

Salad:

• 3 tablespoons olive oil
• 1 onion, diced
• 1 tablespoon kosher salt
• 2 1/2 teaspoons smoked paprika
• 1/2 teaspoon cayenne pepper, optional
• 4 ears corn, kernels removed or 2 cups frozen and thawed corn kernels
• 1 dried bay leaf
• 3/4 cup chicken broth
• 2 (15-ounce) cans black beans, rinsed and drained
• 2 tomatoes, chopped
• 6 ounces jicama, peeled and diced into 1/4-inch pieces (about 1 cup)
• 1/4 cup chopped fresh cilantro leaves

Dressing:

• 2 tablespoons lemon juice
• 2 tablespoons lime juice
• 3 tablespoons agave nectar or 2 tablespoons maple syrup
• 2 tablespoons lemon zest
• 2 tablespoons lime zest
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper

Description

Food Network Invites You To Try This Black Bean, Corn And Tomato Salad Recipe From Giada De Laurentiis.

Food Network