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Ingredients

• 2 tablespoons butter, unsalted
• 1 tablespoon canola oil
• 1/4 cup small diced carrots
• 1 cup diced cabbage
• 1 tablespoon minced shallots
• 1 teaspoon minced garlic
• 2 cups cooked corned beef, sliced and shredded
• 1 teaspoon freshly cracked black pepper
• 1/4 cup white wine
• 1 1/2 cups heavy cream
• 1 1/2 cups half-and-half
• 1 tablespoon Dijon mustard
• 1 tablespoon whole-grain mustard
• 1 tablespoon prepared horseradish
• 2 cups grated Irish white Cheddar or extra-sharp white Cheddar
• 3/4 cup fresh peas, or frozen
• 1 pound cooked linguini
• 1/4 cup grated Parmesan

Description

Food Network Invites You To Try This St. Patrick's Linguine Recipe From Guy Fieri.

Food Network