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Ingredients

• 6 ounces sliced provolone cheese
• 5 ounces very thinly sliced sopresatta
• 5 ounces very thinly sliced salami
• 1/2 cup fresh basil leaves
• 5 ounces very thinly sliced prosciutto
• 6 ounces sliced mozzarella cheese
• 3 cups 1-inch pieces iceberg lettuce
• 3 cups 1-inch pieces romaine lettuce
• 2 cups 1/4-inch julienned strips radicchio
• 1 cup 1/4-inch julienned strips endive
• 1/2 cup pepperoncini, cut in thirds
• 1/2 cup peppadews, quartered
• 1/2 cup black olives, quartered
• 1/3 cup balsamic vinegar
• 1 teaspoon finely chopped fresh oregano leaves
• 2 teaspoons finely chopped fresh parsley leaves
• 1 teaspoon finely chopped fresh thyme leaves
• 1 teaspoon finely minced garlic
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 cup extra-virgin olive oil
• 3 tablespoons grated Parmesan

Description

Food Network Invites You To Try This Italian Stallion Salad Recipe From Guy Fieri.

Food Network