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Ingredients

Queso Poblano Sauce:

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup whole milk
• 12 ounces Monterey Jack cheese, grated
• 2 poblano chiles, roasted, peeled, seeded and chopped
• Salt and freshly ground black pepper
• 3 tablespoons freshly chopped cilantro leaves

Mustard Sauce:

• 1/2 cup Dijon mustard
• 1/2 cup whole-grain mustard
• Honey, to taste

Soft Pretzels:

• 1 1/2 cups warm water
• 2 tablespoons light brown muscovado sugar
• 1 package active dry yeast
• 3 ounces unsalted butter, melted
• 2 1/2 teaspoons kosher salt
• 4 1/2 to 5 cups all-purpose flour
• Vegetable oil
• 3 quarts water
• 3/4 cup baking soda
• 2 whole eggs, beaten with 1 tablespoon cold water
• Coarse sea salt

For the Queso Poblano Sauce:

Description

Food Network Invites You To Try This Soft Pretzels With Queso Poblano Sauce And Mustard Sauce Recipe From Bobby Flay.

Food Network