Login to Save Like

Ingredients

• 2 cups julienned red onions
• 3 cups julienned yellow onions, divided
• 3 bay leaves, divided
• 4 (8-ounce) bottles hard cider
• 1 (8-ounce) bottle lager
• 1 head green cabbage, sliced
• 8 links bratwurst, chorizo, kielbasa sausage
• 6 ounces bacon, chopped
• 1 tablespoon minced garlic
• 3 large Red or Golden Delicious apples, cored and cubed
• 1 teaspoon whole black peppercorns
• 1 teaspoon juniper berries, crushed
• 2 pounds sauerkraut, rinsed well under cold running water and drained
• 2 tablespoons light brown sugar
• 1 teaspoon salt
• Freshly ground black pepper
• Rye and pumpernickel bread, accompaniment
• Russian mustard, accompaniment

Description

Food Network Invites You To Try This Mixed Sausages Braised In Sauerkraut, Hard Cider, Apples And Onions Recipe From Emeril Lagasse.

Food Network