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Ingredients

• This is an amazing pizza - so simple but so fantastic. It's great to serve after a big night out – a terrific hangover cure.
• 1-ounce (30 grams) fresh yeast or 3 (7 gram) sachets dried yeast
• 1-ounce (30 grams) honey or sugar
• 1 pint (625 ml) tepid water
• 1 pound 2 ounces (500 grams) strong bread flour, plus extra, for dusting
• 1 pound 2 ounces (500 grams) semolina
• 1-ounce (30 grams) salt

Tomato sauce:

• 1 clove garlic, finely chopped
• 2 tablespoons olive oil
• 1 (14-ounce) (400 gram) tin Italian plum tomatoes
• 1 handful fresh basil, roughly chopped
• Sea salt and freshly ground black pepper
• 4 field mushrooms
• 1 black pudding
• 5 slices back bacon
• 2 sausages
• 2 tomatoes, quartered
• Extra-virgin olive oil
• 4 ounces (115 gram) buffalo mozzarella
• 3 or 4 organic eggs
• Sea salt and freshly ground black pepper

Description

Food Network Invites You To Try This Breakfast Pizza Recipe From Jamie Oliver.

Food Network