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Ingredients

• 1 (2-pound) rabbit
• 1 celery stalk, chopped
• 1 carrot, chopped
• 1 onion, chopped
• 1 sprig rosemary
• 1 sprig thyme
• 10 pistachios
• 8 ounces heavy cream
• 2 egg whites
• 4 slices bacon

Mashed potatoes:

• 6 ounces extra-virgin olive oil
• 16 ounces vegetable broth
• 4 potatoes, peeled and cooked
• Salt and pepper
• 2 tablespoons rosemary-infused olive oil

Parsley foam:

• 4 cloves garlic
• 10 ounces milk
• 6 ounces chopped parsley
• 2 sheets gelatin

Balsamic vinegar film:

• 8 ounces balsamic vinegar
• 1 teaspoon agar-agar

Description

Food Network Invites You To Try This Rabbit In Balsamic Vinegar Recipe.

Food Network