Ingredients
Pork Rack:
- 1 tablespoon honey
- 1 orange, zested and juiced
- 1 lime, zested and juiced
- 2 tablespoon olive oil
- 1 center cut rack of pork (berkshire)
- 1 tablespoon cracked coriander seed
- 1 tablespoon cumin seed
- 1 teaspoon ancho chile powder
- 2 teaspoon kosher salt
Zucchini Fritters:
- 2 medium zucchini
- 1 teaspoon salt
- 1 tablespoon freshly chopped mint leaves
- 1 1/2 tablespoons freshly chopped dill, plus more for garnish
- 1 large scallion, white and green parts sliced thinly on the bias
- 2 teaspoons minced garlic
- 1 lemon, zested, plus more for garnish
- 1/4 teaspoon black pepper
- 4 ounces feta cheese, roughly chopped
- 1 egg
- 3 tablespoons all-purpose flour
- Canola oil, for frying
- Greek yogurt, picked dill and additional lemon zest, for garnish
Description
Food Network Invites You To Try This Roasted Pork Rack With Zucchini Fritters Recipe From Michael Symon.

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