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Ingredients

• 2 tablespoons olive oil
• 1 1/2 pounds (21 to 25 count) shrimp, peeled and deveined, reserving shells
• 1 small white onion, finely diced, divided
• 1 carrot, peeled and grated
• 1 small celery stalk, finely diced
• 1 teaspoon tomato paste
• 1 quart water
• 1 small bay leaf
• 1 teaspoon lightly crushed black peppercorns
• 4 tablespoons butter, plus 1 stick cold butter cut into tablespoon size pieces
• 1 tablespoon chopped garlic
• 1/2 teaspoon ground cumin
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon ground red pepper flakes
• 1 teaspoon paprika
• 1/4 lemon, juiced
• 1 bottle beer (recommended: Abita)
• Hot sauce, to taste
• 1/4 cup sliced green onion

Description

Food Network Invites You To Try This Sloshed Shrimp Recipe From Guy Fieri.

Food Network