Ingredients
- Crushed ice
- 2 ounces pineapple juice
- 2 ounces orange juice
- 1-ounce lime juice
- 1/2 (14-ounce) can coconut milk
- 3 ounces dark rum
- 1-ounce simple syrup
- Dash freshly grated nutmeg, optional
- Cinnamon stick
- Orange slices, for garnish
- Pineapple wedges, for garnish
Description
Food Network Invites You To Try This Rum Punch Painkiller Recipe From Emeril Lagasse.
Food Network
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