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Ingredients

• 1 recipe Basic Sweet Pie Crust, recipe follows
• 2 cups canned pumpkin puree
• 1 cup light brown sugar
• 1/2 cup dark brown sugar
• 4 eggs, lightly beaten
• 1/2 cup heavy cream
• 1/4 cup whole milk
• 1/4 cup Steen's cane syrup
• 2 tablespoons bourbon
• 1 tablespoon vanilla extract
• 1/4 teaspoon ground cinnamon, plus extra for dusting
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• Whipped cream, for serving

Description

Food Network Invites You To Try This Pumpkin Custard Pie Recipe From Emeril Lagasse.

Food Network