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Ingredients

• 6 mirlitons, about 3 3/4 pounds
• 3 tablespoons olive oil, divided
• 1 pound hot Italian sausage, removed from the casings and broken into bite-size pieces
• 3 cups finely chopped yellow onions
• 1 cup finely chopped bell pepper
• 2 tablespoons minced garlic
• 2 tablespoons Essence, recipe follows
• 2 1/2 teaspoons salt
• 2 teaspoons freshly minced thyme leaves
• Freshly ground black pepper
• 3 tablespoons unsalted butter
• 1/2 cup freshly chopped green onions
• 1/4 cup freshly minced parsley leaves
• 1 tablespoon freshly minced basil leaves
• 2 cups cubed day-old French bread
• 2 tablespoons heavy cream
• 1/2 cup chicken stock, if needed
• 2 large eggs
• 1/2 cup cubed mozzarella
• 1/2 cup cubed fontina or Swiss
• 3 tablespoons finely grated Pecorino Romano
• 3 tablespoons dry bread crumbs

Description

Food Network Invites You To Try This Mirliton And Hot Sausage Casserole Recipe From Emeril Lagasse.

Food Network