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Ingredients

• 2 cups fresh bread crumbs
• 16 extra large shrimp, peeled and deveined, tails left on
• Freshly ground black pepper
• Salt
• 2 tablespoons chopped fresh oregano leaves
• 1 tablespoon chopped fresh thyme leaves
• 2 tablespoons chopped fresh parsley leaves
• 2 tablespoons chopped fresh basil leaves
• 1 tablespoon chopped garlic
• 4 ounces butter, melted
• 4 cups arugula, cleaned
• 2 tablespoons extra-virgin olive oil
• 1/2 lemon, juiced
• Lemon wedges, as garnish

Description

Food Network