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Ingredients

Tequila Lime Relish:

• 1/4 cup diced red bell pepper
• 2 limes, segmented
• 2 limes, zested and blanched
• 2 ounces tequila
• 1 small red onion, julienne
• 2 tablespoons minced chipotle chiles
• 2 tablespoons white wine
• 1 tablespoon red wine vinegar
• 1 tablespoon chopped cilantro

White Wine Beet Cream:

• 1/2 cup beet juice
• 2 cups heavy cream
• Salt and freshly ground black pepper
• 1 cup white wine

Lobster:

• 4 potatoes, cubed
• 4 lobster tails
• 1 lemon, juiced
• 1 tablespoon butter, plus 1 teaspoon butter
• 2 cups sliced zucchini
• 1 pound asparagus
• 2 cups sliced leeks
• 2 tomatoes, julienne
• 4 cups baby spinach
• Salt and freshly ground black pepper

Description

Food Network Invites You To Try This Braised Lobster With Grilled Asparagus, Potato Hash, White Wine Beet Cream, And Tequila Lime Relish Recipe.

Food Network