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Ingredients

• 1 teaspoon unsalted butter
• 2 tablespoons olive oil
• 6 ounces pancetta or bacon, cut into 3/4 inch pieces
• 2 large yellow onions, peeled and thinly sliced
• Salt
• Freshly ground black pepper
• 3 teaspoons minced garlic
• 1 tablespoon fresh thyme
• 6 ounces swiss chard, tough stems removed and well rinsed
• 2 pounds all purpose potatoes, like white rose or long whites, peeled and cut into 1/4-inch thick slices
• Essence, recipe follows
• 1 cup grated Gruyere, or Swiss cheese
• 2 cups heavy cream or half-and-half

Description

Food Network Invites You To Try This Scalloped Potatoes And Onions Recipe From Emeril Lagasse.

Food Network