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Ingredients

For the mayonnaise:

• 2 large egg yolks*
• 1/4 cup sherry vinegar
• 1 teaspoon orange juice
• 1 teaspoon fresh lemon juice
• 1 tablespoon grated orange zest
• 1 1/2 teaspoons honey
• 3/4 teaspoon kosher salt
• Pinch of freshly ground black pepper
• 2 star anise, ground (about 1 teaspoon)
• 1 cup peanut or vegetable oil
• 1/2 cup toasted, skinned, and finely chopped hazelnuts

For the asparagus:

• 2 pounds asparagus, tough bottoms snapped off
• Olive oil for brushing
• Kosher salt and freshly ground black pepper
• 1 orange, sliced or cut into wedges for garnish

Description

Food Network Invites You To Try This Grilled Asparagus With Hazelnut-Star Anise Mayonnaise Recipe.

Food Network