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Ingredients

• 1/4 cup warm water (about 110 degrees)
• 1 envelope active dry yeast
• 1 teaspoon sugar
• 4 cups bread flour
• 1/2 teaspoon salt
• 1 1/4 cups cold water
• 1 tablespoon olive oil
• Yellow cornmeal, for sprinkling the baking sheet

Toppings:

• Sausage, Tomato, and Artichoke Heart, recipe follows
• Prosciutto and Arugula Pizza, recipe follows
• Carmelized Onion, Radicchio, and Goat Cheese Pizzettes, recipe follows

Variations:

• Pizza with Stuffed Crust, method follows
• Calzone, method follows
• Calzone with Cheese, Sausage, and Roasted Red Pepper, recipe follows
• Three-cheese Spinach Calzones, recipe follows
• Foccacia, method follows
• Garlic and Rosemary Focaccia, recipe follows
• Thyme Focaccia and Parmesan Focaccia, recipe follows

Calzone with Cheese, Sausage, and Roasted Red Pepper:

Description

Food Network Invites You To Try This Pizza Dough Recipe.

Food Network