Login to Save Like

Ingredients

• 2 blue crabs
• 1 1/2 pounds jumbo shrimp
• 1 lemon, halved and juiced
• 2 bay leaves
• 1 small fennel bulb, halved
• 1 orange, zest peeled in big strips
• 1 cup chopped fresh flat-leaf parsley, plus more for garnish
• 6 fresh thyme sprigs
• 2 medium tomatoes, coarsely chopped
• 1/2 head garlic
• 1 leek, halved
• 1/2 onion
• 5 cups cold water
• 2 cups dry white wine
• Sea salt and freshly ground black pepper
• 1/2 teaspoon cayenne pepper
• 4 lobster claws
• Extra-virgin olive oil
• Pinch saffron threads
• 2 lobster tails
• 4 pounds black sea bass, bones reserved,*see Cook's note
• Rouille, recipe follows
• Croutons, recipe follows
• Chopped fresh parsley leaves, for garnish

Description

Food Network