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Ingredients

• 1 tablespoon Champagne vinegar
• 2 tablespoons freshly squeezed lemon juice
• 1 1/2 teaspoons minced garlic
• 1 egg yolk*
• 1 tablespoon Dijon mustard
• Dash Worcestershire sauce
• 6 anchovy fillets (if watching salt intake, rinse and pat dry with paper towels)
• Pinch freshly ground pepper
• 1 cup pure olive oil
• About 1/4 cup crumbled Gorgonzola or other blue cheese, plus extra for garnish
• 6 tablespoons freshly grated Parmesan, plus extra for garnish
• 2 heads romaine lettuce, 1 head separated into leaves, 1 head thinly sliced
• 1 head iceberg lettuce, shredded
• 3/4 pound cooked, shredded chicken or cooked, peeled shrimp, optional

Description

Food Network Invites You To Try This Blue Cheese Caesar Salad Recipe From Michael Chiarello.

Food Network