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Ingredients

For the cake:

• 1 cup cold water plus 1 tablespoon
• 3 tablespoons Mexican coffee flavored liqueur (recommended: Kahlua)
• 1 tablespoon instant coffee (recommended: Folgers)
• 1 (16-ounce) box angel food cake mix (recommended: Betty Crocker)
• 2 tablespoons cocoa powder (recommended: Hershey's)

For the icing:

• 1 (1-pound) box powdered sugar, sifted (recommended: C and H)
• 1/4 cup milk
• 2 tablespoons orange liqueur

For garnish:

• 1 orange, zested

Description

Food Network Invites You To Try This Coffee Angel Food Cake Recipe From Sandra Lee.

Food Network