Ingredients
- 6 ears corn, husked and cleaned of silk
- 6 tablespoons unsalted butter
- 1 to 2 teaspoons cayenne pepper, or to taste
- Juice of 2 limes (about 2 tablespoons)
- 1 teaspoon salt
Description
Food Network Invites You To Try This Corn On The Cob With Cayenne And Lime Recipe.
Food Network
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter