Pan-Crispy Snapper with a Fresh Fava Bean and Mushroom Ragout
Ingredients
- 2 tablespoons plus 1/4 cup olive oil
- 1 cup thinly sliced yellow onions
- Salt
- Freshly ground black pepper
- 1 pound assorted exotic mushrooms, cleaned, stemmed, and thinly sliced
- 1 cup of fresh fava beans, shelled and blanched
- 2 teaspoons chopped garlic
- 2 cups veal reduction
- 1 tablespoon finely chopped fresh parsley leaves
- 2 tablespoons butter
- 4 (4 to 6-ounce) red snapper fillets
- 2 cups of fresh pea shoots
Description
Food Network
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