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Ingredients

• 4 salmon fillets, (6 to 8 ounces each)
• Essence, recipe follows
• 3 tablespoons olive oil
• 4 red snapper fillets, (6 to 8 ounces each)
• 1/2 cup flour
• 1/2 cup vegetable oil
• 4 cups julienne assorted vegetables, such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes
• Salt
• Finely ground white pepper
• 1 cup Lemon Butter Sauce, recipe follows
• Garnish: chopped parsley

Description

Food Network Invites You To Try This Seared Salmon Or Pan-Fried Snapper With Saute Vegetables And A Drizzle Of Lemon Butter Sauce Recipe From Emeril Lagasse.

Food Network