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Ingredients

Batter:

• 3 large eggs
• 1/4 cup milk
• 1/2 teaspoon pure vanilla extract
• Pinch ground cinnamon

Caramel Apples:

• 1/2 cup sugar
• 3 tablespoons unsalted butter
• 6 Granny Smith apples, peeled, cored and cut in 1/2-inch-thick wedges
• 1/2 cup pure maple syrup
• 3 tablespoons unsalted butter
• 4 large croissants, halved lengthwise
• Confectioners' sugar, for dusting
• Ground cinnamon, for dusting

Description

Food Network Invites You To Try This Croissant French Toast With Soft Caramel Apples Recipe From Tyler Florence.

Food Network